Discover and rate Nasi Kak Wok Resepi Bonda’s menu. Nasi Kak Wok Biasa, Nasi Kerabu Ayam Berempah, Nasi Gulai Ikan and more.

About

Restoran Makanan Pantai Timur di Sibu, Sarawak.

Website

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Top 3 Menu

1. Nasi Kak Wok Biasa
2. Nasi Kerabu Ayam Berempah
3. Nasi Gulai Ikan

Menu

Nasi Kak Wok Resepi Bonda

Nasi Kak Wok Biasa

Nasi Ayam Berempah

Nasi Gulai Ikan

Nasi Gulai Telur Itik

Nasi Kerabu Ayam Goreng

Nasi Kerabu Ayam Berempah

Nasi Kerabu Kari Ikan

Nasi Kak Wok Ayam Lebih

Nasi Kak Wok Nasi Lebih

Nasi Kak Wok Nasi Lebih Ayam Lebih

Combo

Nasi Kak Wok + Ikan

Nasi Kak Wok + Telur Itik

Add On

Ayam Berempah Seketul

Kari Ikan Seketul

Telur Itik

Telur Masin Sebiji

Telur Masin Separuh

Kulit Ayam

Buntut Ayam

Nasi Putih

Nasi Kerabu Kosong

Special Sabtu Ahad

Nasi Putih + Dagaing Masak Kunyit

Dagaing Masak Kunyit Satu Senduk

Nasi Putih + Kari Kambing

Kari Kambing Satu Senduk

Editor’s Comment

The most popular Nasi Kak Wok in Sibu—Nasi Kak Wok Resepi Bonda Sibu Sarawak.

The heart of Nasi Kak Wok Biasa lies in the fried chicken pieces. The chicken is fried to a perfect golden crisp on the outside, while remaining juicy and tender on the inside. Each bite is packed with flavor, offering the savory crunch of fried chicken with a hint of spice. The accompanying white rice, often cooked with coconut milk, might seem basic, but it’s soft, fluffy, and carries a subtle coconut fragrance that beautifully balances the richness of the fried chicken.

One of the highlights of Nasi Ayam Kak Wok is the curry sauce drizzled over the rice. The curry, rich and mildly spicy, elevates the entire dish by blending the crispy chicken and soft rice into a harmonious bite. It’s not too thick but flavorful enough to complement the other elements, with just the right amount of spice to suit a wide range of palates.

Another signature dish of Nasi Kak Wok Resepi Bonda Sibu Sarawak is Nasi Kerabu Ayam Berempah. First and foremost, the eye-catching element is undoubtedly the striking blue rice. Nasi kerabu is naturally dyed with butterfly pea flowers (Bunga Telang), giving the rice a dreamy blue hue. While it looks special, the rice maintains a soft and fluffy texture, with a subtle, fragrant aroma. It’s not just visually stunning but also adds a layer of freshness to the overall dish.

The other highlight of this dish is the ayam berempah, or spiced fried chicken. The chicken is marinated in a carefully blended mix of spices and then fried to a crispy golden brown on the outside while remaining juicy and tender on the inside. Each bite reveals the bold aroma of the spices, with a moderate level of heat, creating a rich contrast with the fragrant blue rice.

It’s worth mentioning that both Nasi Kak Wok Biasa and Nasi Kerabu Ayam Berempah are usually served with a small bowl of sambal, a spicy chili paste. This sambal adds an extra kick to the dish, complementing the other ingredients and elevating the entire dining experience.

Hours

• Monday: 10:30 am – 10:30 pm
• Tuesday: 10:30 am – 10:30 pm
• Wednesday: 10:30 am – 10:30 pm
• Thursday: 10:30 am – 10:30 pm
• Friday: Closed
• Saturday: 10:30 am – 10:30 pm
• Sunday: 10:30 am – 10:30 pm