Chicken Claypot House Kuala Lumpur

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About

Malaysia’s Unique Two-in-One Hotpot Experience

Founded in 2015, Chicken Claypot House made its debut in George Town, Penang – hailed as Malaysia’s food capital. Quickly gaining recognition not just as the pioneering chicken hotpot speciality in Penang, the brand has expanded its footprint to Kuala Lumpur, Selangor, Johor Bahru, Sabah, Sarawak, Pahang and beyond Malaysian borders – Jakarta, Indonesia.

Our signature dish, the traditional Sichuan-style chicken claypot hotpot, is made special with the use of “kampung chicken”. Known for its superior taste and texture, the kampung chicken elevates the pot’s flavour profile. Crafted with this fresh, tender chicken and a unique mix of ingredients, it offers a mellow yet strong flavour. This dish is a delightful fusion of authentic Sichuan flavours and the spicy recipes of Malaysia, ensuring a rich, nutritious soup that leaves an unforgettable aftertaste, cherished by locals and tourists alike.

Website: www.chickenclaypothouse.com.my