Discover and rate Chicken Claypot House (Sibu Branch)’s menu. Special Taste Chicken Claypot, Shrimp Paste, Gui Ling Gao and more.
About
Malaysia’s Unique Two-in-One Hotpot Experience
Founded in 2015, Chicken Claypot House made its debut in George Town, Penang – hailed as Malaysia’s food capital. Quickly gaining recognition not just as the pioneering chicken hotpot speciality in Penang, the brand has expanded its footprint to Kuala Lumpur, Selangor, Johor Bahru, Sabah, Sarawak, Pahang and beyond Malaysian borders – Jakarta, Indonesia.
Our signature dish, the traditional Sichuan-style chicken claypot hotpot, is made special with the use of “kampung chicken”. Known for its superior taste and texture, the kampung chicken elevates the pot’s flavour profile. Crafted with this fresh, tender chicken and a unique mix of ingredients, it offers a mellow yet strong flavour. This dish is a delightful fusion of authentic Sichuan flavours and the spicy recipes of Malaysia, ensuring a rich, nutritious soup that leaves an unforgettable aftertaste, cherished by locals and tourists alike.
Website
Top 3 Menu
- Special Taste Chicken Claypot
- Shrimp Paste
- Gui Ling Gao
Menu
SIGNATURE FISH HEADSTEAMBOAT
Fried Fish Steamboat (Original)
Fried Fish Steamboat (Milk-Based)
Grouper Fish Steamboat (Original)
Grouper Fish Steamboat (Milk-Based)
SIGNATURE CHICKEN CLAYPOT
Special Taste Chicken Claypot
Pork Stomach Chicken Claypot
Herbal Chicken Claypot
Sze Chuan Hot & Spicy Chicken Claypot
Sze Chuan Hot & Spicy Prawn Claypot
Sesame Sauce Chicken Claypot
TWIN HOTPOT SOUP BASE
Pork Stomach Soup
Herbal Soup
Tomato Soup
PORK SERIES
Premium Pork Belly
Pork Shoulder Rolls
Minced Pork
Pork Stomach
BEEF & LAMB
Angus Beef Slices
Australia Beef Rolls
Australia Lamb Rolls
MEATBALLS
Fish Balls
Vegetable Balls
Pork Balls
Beef Balls
Lobster Balls
Fish Roe Money Bag
Quail Eggs
Li Chuan Fish Balls
SEAFOOD
Grouper Fish
Deep Fried Fish
Fish Maw
Fish Paste
Shrimp Paste
Sea Prawn
Abalone Slices
SOY PRODUCTS & NOODLES
Ring Rolls
Yuba
White Tofu
Instant Noodle
Kolo Noodle
Rice Noodle
Potato Noodle
Glass Noodle
Spinach Noodle
Thailand Fragrant Rice
VEGETABLES
Chinese Cabbage
Cabbage
Seaweed
Baby Romaine
Broccoli
Spinach
Fried Yam
Wawa Cabbage
Mountain Black Fungus
Thick Cut White Radish
Lotus Root Slices
White Beech Mushroom
Enoki Mushroom
Bok Choy
QQ Cai
SNACKS
Fried Taiwan Sausage
Fried Cheese Tofu
Fried Korean Luncheon Meat
Fried Tiger Prawn Rolls
BEVERAGES
Homemade Sour Plum Juice
Wong Lou Kat
Herbal Tea
Chrysanthemum Tea
Chinese Tea
Mineral Water
Filtered Water
Coke
100plus
Carlsberg
Carlsberg Smooth Draught
Asahi
Royal Stout
DESSERT
Gui Ling Gao
Editor’s Comment
N/A
Hours
- Monday: 12 pm – 11 pm
- Tuesday: 12 pm – 11 pm
- Wednesday: 12 pm – 11 pm
- Thursday: 12 pm – 11 pm
- Friday: 12 pm – 11 pm
- Saturday: 12 pm – 11 pm
- Sunday: 12 pm – 11 pm