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Compare up to four foods using a consistent display basis where possible.
Comparison basis
Foods measured by weight or volume are shown per 100 g or 100 ml. Foods measured by piece remain on their available piece basis. Different units should not be interpreted as directly equivalent.
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1 / 4No more foods available.
| Compare | Reference Food Egg, Whole |
|---|---|
| Comparison basis | 1 piece |
| Calories | 72 kcal |
| Protein | 6.3 g |
| Carbohydrate | 0.4 g |
| Fat | 4.8 g |
| Fiber | 0 g |
| Total Sugars | 0.2 g |
| Sodium | 71 mg |
| Calcium | 28 mg |
| Iron | — |
| Potassium | 69 mg |
| Unit price | RM 0.60per piece |
| Price basis | RM 0.60 / piece |
| Details | View Food |