Reference Food
Apple
Apple is a commonly eaten fruit with a crisp or soft texture depending on the variety. It is typically eaten fresh, but can also be used in cooked dishes, baked foods, sauces and beverages.
Selected amount
100-g
100 g
Portion
Other amounts
Custom
Nutrition values below update automatically for the selected amount.
Reference Food
Reference Price
Estimated consumed cost
Based on the reference price and selected amount.
Reference prices are informational estimates and may vary by retailer, location and date.
Nutrition
Nutrition Snapshot
General Adult
Daily Nutrition Contribution
1% of General Daily Reference
0% of General Daily Reference
Within daily limit
Available data
More Nutrition
- Fiber
- 2.4 g
- Total Sugars
- 10.4 g
- Sodium
- 1 mg
- Calcium
- 6 mg
- Potassium
- 107 mg
Eat Ate Here
About This Food
Apple is a commonly eaten fruit with a crisp or soft texture depending on the variety. It is typically eaten fresh, but can also be used in cooked dishes, baked foods, sauces and beverages.
Data Source
USDA FoodData Central — SR Legacy
Nutrition information is shown from the listed data source. Reference prices are market observations and may vary by retailer, location and date.
Community
Reviews
Loading review form...
Be the first to share your experience.