Discover and rate Nadodi’s menu. MUSHROOM MONSOON, AMOU, NOMAD’S GLOBE and more.
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About
At Nadodi, South Indian and Sri Lankan cuisine take centre stage, on the global culinary platform.
As a tribute to the early settlers of Malaysia and the surrounding region, Nadodi’s curated degustation menus showcase reimagined heritage dishes, skilfully crafted to retain the authentic yet diverse flavours and richness of the South Indian Subcontinent.
Founded by Cinnamon Group CEO, Abbi Kanthasamy along with founding Chef Johnson Ebenezer and Chef Sricharan, who was also instrumental in coining the name of the dining venue, the team expertly navigated the migratory nature of the cuisine, presenting familiar dishes in novel ways by combining modern techniques with age-old spice blends and recipes. The result was an unparalleled sensorial dining experience that resonates with the discerning global diner.
“We launched Nadodi with the aim to change the perception of South Indian and Sri Lankan cuisine and shine a spotlight on the rich culinary heritage of the region,” shares Abbi Kanthasamy. “From iconic dishes like thosai, roti canai, and briyani to banana leaf meals, the food of our nomadic ancestors has greatly influenced Malaysia’s culinary landscape. At Nadodi, we pay homage to their journeys through a reimagined expression of familiar dishes, techniques, and ingredients. “Embark on a mesmerizing journey at Nadodi, where our nomadic heritage is honoured, and new culinary trails are explored. From the shores of Sri Lanka to Tamil Nadu and Kerala, the distinctive flavours of the wanderers have nourished and brought people together throughout the ages.
Website: www.nadodikl.com
Menu
EPICUREAN ECHOS
WELCOME TRIO
BUNS OF BANTER
MUSHROOM MONSOON
TENTACLE TANGO
SANGA KAALAM
MORRU
POULTRY PAGENT
LAMBBUSH
NOMAD’S GLOBE
INJI-PULI
MILLETS & SEEDS
EPICUREAN ECHOS (VEGETARIAN)
WELCOME TRIO
BUNS OF BANTER
MUSHROOM MONSOON
HEART OF TANGO
SANGA KAALAM
MORRU
FARM GROUNDS
AGATHI
NOMAD’S GLOBE
INJI-PULI
MILLETS & SEEDS
ICONIC INDULGENCES
WELCOME TRIO
ERRISSERY
MEEN KARI
AMOU
CHOCOLATE
WAGYU
NOMAD’S GLOBE
MIND OF A COCONUT
ICONIC INDULGENCES (VEGETARIAN)
WELCOME TRIO
ERRISSERY
MUSA
AMOU
CHOCOLATE
ROOTS
NOMAD’S GLOBE
MIND OF A COCONUT
COCONUT CHRONICLES
WELCOME TRIO
PRAWNSTAR
HEART OF HEARTS
LOBSTER TACO
ALFONSINO!!!
RUSTIC TODDY DREAMS
PIGEON PRESTIGE
LAMB LEGACY
NOMAD’S GLOBE
MORINGA MAGIC
COCONUT CHRONICLES (VEGETARIAN)
WELCOME TRIO
KOZHUKATTAI
HEART OF HEARTS
MUSHROOM TACO
PERENNIAL
RUSTIC TODDY DREAMS
BLACK PUMPKIN
SHOOTS AND FLOWERS
NOMAD’S GLOBE
MORINGA MAGIC
PAIRING OPTIONS
WINE (EPICUREAN ECHOS / ICONIC INDULGENCES / COCONUT CHRONICLES)
FRENCH WINE TRAIL (EPICUREAN ECHOS / ICONIC INDULGENCES / COCONUT CHRONICLES)
COCKTAIL (EPICUREAN ECHOS / ICONIC INDULGENCES / COCONUT CHRONICLES)
ROYAL SALUTE (EPICUREAN ECHOS / COCONUT CHRONICLES)
Hours
- Monday: 6 pm – 10 pm
- Tuesday: 6 pm – 10 pm
- Wednesday: 6 pm – 10 pm
- Thursday: 6 pm – 10 pm
- Friday: 6 pm – 10 pm
- Saturday: 6 pm – 10 pm
- Sunday: Closed