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Discover and rate Restaurant Dominic’s menu. Mushroom & truffle veloute, Truffle-gruyere cheese rigatoni, Mix seasonal greens and more.

About

A classic French restaurant at The Row, Kuala Lumpur.

Website

N/A

Top 3 Menu

  1. Mushroom & truffle veloute
  2. Truffle-gruyere cheese rigatoni
  3. Mix seasonal greens

Menu

Food

Bread

Signature caramelised shallot brioche glazed with rosemary & wild honey truffle-geroles mushroom butter

Soup

Lobster bisque, caramelized leek tortellini

Signature French onion soup

Mushroom & truffle veloute

Leek fondue & duck bacon soup

Starters

Wagyu steak tartare, poached organic egg, toasted shallots loaf

Burgundy snails, cepes mushroom. parsley froth & butter croutons

Signature foie gras terrine, pear purée. champagne gelée & brioche toast

Hokkaido scallops, beef cheek & celeriac ragout, roasted apple emulsion

Chef’s pick of premium French oyster for the week (2 pieces)

Chef’s pick of premium French oyster for the week 1⁄2 dozen (6 pieces)

Pasta Dishes

Braised lamb ragu, rigatoni pasta. grilled gem lettuce, pine nuts

Ocean prawns & mascarpone filled ravioli, sage butter, tomato fondue

Sautéed scallops & mussels, lemon-confit garlic gremolata, capellini pasta

Confit duck ragout, balsamic reduction. tagliatelle pasta, shaved parmesan

Seared salmon in walnut tomato pesto. shell pasta & grilled courgette

Signature conchiglie baked ikejime barramundi in lemon gremolata

Saffron & crab bisque risotto with seafood medley

Truffle-gruyere cheese rigatoni

Charred prawns, roasted bell peppers coulis, lemon-butter tossed tagliatelle pasta

Fish & Seafood

Roasted Hokkaido scallops, burnt leek & seaweed oil, cauliflower & raisin coulis, preserved truffles

Alaskan cod fish, wild mushrooms & sunchoke. grapes & walnut brown butter nage

Signature ‘Marseille’ style seafood bouillabaisse (scallop, prawn, mussels, clams, seabass fillet)

Grilled salmon, saffron-russet velouté. braised leeks & black mussel “Pot-au-Feu”

Baked aged barramundi, local lobster & root vegetable stew, pickles & spiced carrot purée

Meat & Poultry

Signature duck confit, summer squash. preserved red cabbage, sauce au citron

Slow cooked “lamb roulade”

black truffle potato purée, pomegranate-mint jus

Grilled aged duck breast, beet-cauliflower purée, Juniper-cabbage marmalade & poached grapes gastrique

Signature wagyu burger, caramelized onion duxelles. aged cheese, foie gras aioli, fries

Braised wagyu short-ribs, sweet potato purée, confit shallots, espresso & prune glaze

“Poulet Roti” roasted chicken, seasonal glazed greens & duck lardons, herb-truffle jus & shaved truffles

Steak Cuts 14-21 Days Aged

Miso & kelp aged signature black angus sirloin (mb3) 320g

Angus ribeye (mb3) 240g

Aged prime black angus oyster blade (mb3) 200g

Chef’s choice wagyu (mb6-9) off cut 170g

Chef’s special koji aged steak 180g

Sauces For Steaks

Mix pepper sauce

Foie gras sauce

Herbs & shallot sauce

Supplement To Any Choice Of Dishes

Add pan seared foie gras (30g per serving)

Add premium caviar (8gm per serving)

Sides

Potato gratan, garlic cream

Grilled vegetables with truffle butter

Butter glazed vegetables

Truffle & parmesan fries

Straight cut fries

Potato mousseline

Mix seasonal greens

Dessert

Pineapple carpaccio, passionfruit crémeux. Fior di Latte gelato

73% chocolate fondant, raspberry coulis, raspberry sorbet

Pistachio souffle with dark chocolate (20 min wait)

Gelato: 3 scoops per serving

Poached rhubarb & honey sabayon. brown butter crumble, cardamom gelato

Vanilla scented crème brulee

Chocolate almond crisps, Valhrona chocolate gelato, orange confit crémeux

Cheese

Assortment of French and European cheeses, marmalade, fruits & crackers (6 Types)

Assortment of French and European cheeses, marmalade, fruits & crackers (3 Types)

Editor’s Comment

N/A

Hours

  • Monday: 12 pm – 3 pm, 6 pm – 11 pm
  • Tuesday: 12 pm – 3 pm, 6 pm – 11 pm
  • Wednesday: 12 pm – 3 pm, 6 pm – 11 pm
  • Thursday: 12 pm – 3 pm, 6 pm – 11 pm
  • Friday: 12 pm – 3 pm, 6 pm – 11 pm
  • Saturday: 12 pm – 3 pm, 6 pm – 11 pm
  • Sunday: 12 pm – 3 pm, 6 pm – 11 pm

Address

54G & 56G, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Malaysia.