Discover and rate Restaurant Dominic’s menu. Mushroom & truffle veloute, Truffle-gruyere cheese rigatoni, Mix seasonal greens and more.
About
A classic French restaurant at The Row, Kuala Lumpur.
Website
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Top 3 Menu
- Mushroom & truffle veloute
- Truffle-gruyere cheese rigatoni
- Mix seasonal greens
Menu
Food
Bread
Signature caramelised shallot brioche glazed with rosemary & wild honey truffle-geroles mushroom butter
Soup
Lobster bisque, caramelized leek tortellini
Signature French onion soup
Mushroom & truffle veloute
Leek fondue & duck bacon soup
Starters
Wagyu steak tartare, poached organic egg, toasted shallots loaf
Burgundy snails, cepes mushroom. parsley froth & butter croutons
Signature foie gras terrine, pear purée. champagne gelée & brioche toast
Hokkaido scallops, beef cheek & celeriac ragout, roasted apple emulsion
Chef’s pick of premium French oyster for the week (2 pieces)
Chef’s pick of premium French oyster for the week 1⁄2 dozen (6 pieces)
Pasta Dishes
Braised lamb ragu, rigatoni pasta. grilled gem lettuce, pine nuts
Ocean prawns & mascarpone filled ravioli, sage butter, tomato fondue
Sautéed scallops & mussels, lemon-confit garlic gremolata, capellini pasta
Confit duck ragout, balsamic reduction. tagliatelle pasta, shaved parmesan
Seared salmon in walnut tomato pesto. shell pasta & grilled courgette
Signature conchiglie baked ikejime barramundi in lemon gremolata
Saffron & crab bisque risotto with seafood medley
Truffle-gruyere cheese rigatoni
Charred prawns, roasted bell peppers coulis, lemon-butter tossed tagliatelle pasta
Fish & Seafood
Roasted Hokkaido scallops, burnt leek & seaweed oil, cauliflower & raisin coulis, preserved truffles
Alaskan cod fish, wild mushrooms & sunchoke. grapes & walnut brown butter nage
Signature ‘Marseille’ style seafood bouillabaisse (scallop, prawn, mussels, clams, seabass fillet)
Grilled salmon, saffron-russet velouté. braised leeks & black mussel “Pot-au-Feu”
Baked aged barramundi, local lobster & root vegetable stew, pickles & spiced carrot purée
Meat & Poultry
Signature duck confit, summer squash. preserved red cabbage, sauce au citron
Slow cooked “lamb roulade”
black truffle potato purée, pomegranate-mint jus
Grilled aged duck breast, beet-cauliflower purée, Juniper-cabbage marmalade & poached grapes gastrique
Signature wagyu burger, caramelized onion duxelles. aged cheese, foie gras aioli, fries
Braised wagyu short-ribs, sweet potato purée, confit shallots, espresso & prune glaze
“Poulet Roti” roasted chicken, seasonal glazed greens & duck lardons, herb-truffle jus & shaved truffles
Steak Cuts 14-21 Days Aged
Miso & kelp aged signature black angus sirloin (mb3) 320g
Angus ribeye (mb3) 240g
Aged prime black angus oyster blade (mb3) 200g
Chef’s choice wagyu (mb6-9) off cut 170g
Chef’s special koji aged steak 180g
Sauces For Steaks
Mix pepper sauce
Foie gras sauce
Herbs & shallot sauce
Supplement To Any Choice Of Dishes
Add pan seared foie gras (30g per serving)
Add premium caviar (8gm per serving)
Sides
Potato gratan, garlic cream
Grilled vegetables with truffle butter
Butter glazed vegetables
Truffle & parmesan fries
Straight cut fries
Potato mousseline
Mix seasonal greens
Dessert
Pineapple carpaccio, passionfruit crémeux. Fior di Latte gelato
73% chocolate fondant, raspberry coulis, raspberry sorbet
Pistachio souffle with dark chocolate (20 min wait)
Gelato: 3 scoops per serving
Poached rhubarb & honey sabayon. brown butter crumble, cardamom gelato
Vanilla scented crème brulee
Chocolate almond crisps, Valhrona chocolate gelato, orange confit crémeux
Cheese
Assortment of French and European cheeses, marmalade, fruits & crackers (6 Types)
Assortment of French and European cheeses, marmalade, fruits & crackers (3 Types)
Editor’s Comment
N/A
Hours
- Monday: 12 pm – 3 pm, 6 pm – 11 pm
- Tuesday: 12 pm – 3 pm, 6 pm – 11 pm
- Wednesday: 12 pm – 3 pm, 6 pm – 11 pm
- Thursday: 12 pm – 3 pm, 6 pm – 11 pm
- Friday: 12 pm – 3 pm, 6 pm – 11 pm
- Saturday: 12 pm – 3 pm, 6 pm – 11 pm
- Sunday: 12 pm – 3 pm, 6 pm – 11 pm
Address
54G & 56G, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Malaysia.