During the 70’s, the British invaded Nanyang, impacting it’s local culture. As descendants of the Hainanese, we developed Hainanese dishes with our very own flavour and recipes, so that the British and locals who came here could enjoy Hainanese specialties. Thus began the journey of Hua Mui.

After years of accumulating recipes from older generations, gorgeous flavors were concocted. Hua Mui has always strives to create and bring to its guests wonderful memories by providing only the best. By savouring our delicacies, we hope that patrons and frequent customers will get to experience and reminisce on the good old days.